LOCALE

ITALIAN KITCHEN + CRAFT COCKTAILS

*OUR MENU CHANGES DAILY DUE TO AVAILABILITY OF LOCAL PRODUCE AND SEASONALITY.  

ANTIPASTI

Pork “Wings” 8

balsamic, pickled mustard, fresh horseradish 

Ricotta Fritters 7 

calabro ricotta, pickled peppers & castelvetrano olives

Crostini 5 

Cetara anchovy, red pepper mostarda, local oregano 

 Insalata Romana 9 

‘caesar’ dressing, romaine lettuce, housemade croutons

Andy’s Chop Salad 11

salumi, chickpeas, provolone, red wine vinaigrette

Fritto Misto 15 

lightly battered calamari, pesciolini, shrimp, lemon, pickled ramp aioli

Charred Octopus* 15 

crispy yukon gold potatoes, nduja, marinated peperonata

Guancia Fritti ‘Alla Amatriciana’* 11

onion marmelatta, guanciale, pecorino

Housemade and Imported Italian Meats & Cheeses 25

served with pickled vegetables and condiments

PASTA

Rigatoni Bolognese 16 

veal, beef & pork ragu, di napoli tomatoes

Parmigiano-Reggiano

Beef Cheek Ravioli 19 

aceto manodori, Parmigiano-Reggiano

Lobster Spaghetti alla Nero* 25

jalapeno pesto, brentwood corn, blistered cherry tomatoes 

Spaghetti alla Carrettiera 11 

cherry tomato, local garlic chive, peperoncino

Ricotta & Mint Ravioli 14 

braised rabbit ragu, pancetta, tuscan mint

Housemade Garganelli 13

braised oxtail, celery leaf, orange

PIZZA

Margherita 14

di napoli tomato, sapori bufala, prime growers basil

Pepperoni 15 

soppressata, di napoli tomato, fiore di latte

Prosciutto Arugula 17 

galloni 24m prosciutto, di napoli tomato and fiore di latte

Housemade Heritage Foods Sausage 16 

fiore di latte, fennel, chili

Tempesta Mortadella 15 

fiore di latte, cured lemon, pistachio pesto

SECONDI

Parmigiano 18

eggplant, prime growers basil, tomato, fresh mozzarella

Polpette 18

brisket meatballs, cannellini beans, braised escarole

Pollo al Forno 23

bo bo farms chicken, polenta, peperonata

Saltimbocca 19 

heritage foods pork, galloni 24m prosciutto, marinated chicories

Pan Seared Arctic Char* 25

oven braised leeks, crispy garlic, mint, Calabrian chili

8oz. Filet Mignon* 39

asparagus, cipollini onions

Bone-in Grilled Lamb Chops* 36 

lemon, mint, castelvetrano olives

Contorni

Charred Broccolini 5

chili, lemon, guanciale

Smashed Fried Potatoes 5

baby yukon golds, fresh fried herbs


Brentwood Sweet Corn 6

garlic, chili, lime, salt