LOCALE

ITALIAN KITCHEN + CRAFT COCKTAILS

*OUR MENU CHANGES DAILY DUE TO AVAILABILITY OF LOCAL PRODUCE AND SEASONALITY.  

PIZZA

Margherita 14

di napoli tomato, sapori bufala, prime growers basil

Napolitana 14 

di napoli tomato, bufala, capers, gaeta olives, anchovy

Prosciutto Arugula 17 

galloni 24m prosciutto, di napoli tomato and fiore di latte

Housemade Heritage Foods Sausage 16 

fiore di latte, fennel, chili

Tempesta Mortadella 15 

fiore di latte, cured lemon, pistachio pesto

ANTIPASTI

Pork “Wings” 9

balsamic, pickled mustard, fresh horseradish 

Ricotta Fritters 8 

calabro ricotta, pickled peppers & castelvetrano olives

Crostini 6 

Cetara anchovy, red pepper mostarda, local oregano 

Andy’s Chop Salad 12 

salumi, chickpeas, provolone, red wine vinaigrette

Fritto Misto 15 

lightly battered calamari, pesciolini, shrimp, lemon, local lovage aioli 

Charred Octopus* 15 

crispy yukon gold potatoes, nduja, marinated peperonata

Guancia Fritti ‘Alla Amatriciana’* 11

onion marmelatta, guanciale, pecorino

Mozzarella Tasting 15 

bufala, di stefano burrata and fiore di latte 

with Condimenti tomato jam, cantabrico anchovy, mint pistachio pesto 20

Housemade & Imported Italian Meats 19

tempesta mortadella, bresaola, galloni 24M prosciutto, housemade pate 

Ceasre Casella salumi

PASTA

Rotolo 11 

calabro ricotta, bloomsdale spinach, tomato passato

Pici Carrettiera 12 

cherry tomato, local garlic chive, peperoncino

Linguine with Mussels 14 

marjoram, oven roasted tomatoes, fresno chili 

Ricotta & Mint Ravioli 14 

braised rabbit ragu, pancetta, tuscan mint

Housemade Garganelli 13

braised oxtail, celery leaf, orange

SECONDI

Parmigiano 18

eggplant, prime growers basil, tomato, fresh mozzarella

Polpette 20 

brisket meatballs, cannellini beans, braised escarole

Pollo al Forno 23

bo bo farms chicken, polenta, peperonata

Saltimbocca 23 

heritage foods pork, galloni 24m prosciutto, marinated chicories

Inzimino Toscano 22 

braised swiss chard, calamari, chickpeas, grilled fett’unta

Pan Seared Arctic Char* 25

oven braised leeks, crispy garlic, mint, Calabrian chili

12oz. Grilled New York Strip* 36 

bitter greens ‘caesar’